Julius M. Kleiner Park located at the North East corner of Fairview & Eagle Rd, will be the venue for this year's event.
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The A-1 shelter and field area hosting the event is on the right, with parking on the left.
The loading zone for cooks is located adjacent to the shelter.
Vehicles with equipment can stop here temporarily while you drop gear and we load up ATV trailers to haul items to the field location.
Please ensure you have folks from your team available to help load, unload, and set up your gear. The ground crew is primarily responsible for transportation only. Also, please move your vehicles as soon as unloading/loading is completed to keep the loading zone clear for other cooks and their crews.
Fire code
All grills must be placed a minimum of 10ft outside booths.
No grills, smokers, fryers, etc. are allowed under canopies.
Booth locations are assigned on a first-come first-serve basis.
All efforts are made to accommodate previous year's cooks requested booth locations.
Be sure to include the number of cooking canopies and guest canopies, dimensions, and orientation (if not square) desired.
A 12 ft space (fire break) will be maintained between every 700 sq ft of booth area!
Ground crew will be on hand to help ensure 12ft spacing between each group of 7 booths (based on a 10' x 10' booth).
